This can be a substitute in any recipe that calls for a can of condensed soup. I haven't tried it yet but it came from Lisa Larsen. I'm not sure if she's tried it yet, but you can check!
Cream Soup Mix
2 c. nonfat powdered milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 Tbsp. dried onion flakes
1 tsp basil leaves
1 tsp thyme leaves
1/2 tsp pepper
Combine all ingredients, mixing well. S store in an airtight container until ready to use.
Cream Soup
1/3 cv. cream soup mix (above)
1 1/4 c. cold water
Whirl ingredients in a blender or use a wire whisk. Mix until smooth. Bring to a boil, stirring constantly over medium heat until thickened.
Good luck! Comment when you try it and let us know how it goes!
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