Okay, this is not an off the shelf recipe, really. But is it made of things we should have on hand...I made these yesterday for the kids lunches and froze them in baggies of two. They were very good, taste just like a corndog!
Corn Dog Muffins
¼ c. margarine, softened
9 Tbsp sugar
2 eggs
1 Tbsp vanilla
1 ½ c. Bisquick
¼ c. cornmeal
2/3 c. milk
2 Tbsp brown sugar
4 hot dogs chopped
Grease 12 muffin cups. Mix all ingredients except hot dogs well. Fill muffin tin ¼ full with batter. Divide the hot dogs evenly between the 12 cups. Pour remaining batter into each cup until about ¾ full. Bake at 400 degrees for 14-18 minutes.
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