Bread Machine Honey Whole Wheat Bread

I (Mary Ellefson) love this bread because it was an easy way to start my family out eating wheat bread. Only 1/3 of the flour is wheat flour so it isn't too heavy. It helped me convert over to using some wheat in my bread and my kids barely noticed. It’s also easy to make for busy moms because it uses a bread machine. The machine does all the work and you have fresh bread to enjoy. It is especially delicious warm with honey drizzled on it! It’s also great toasted!

1 cup water (70° to 80°)
2 1/2 tsp. active dry yeast
1/4 cup vegetable oil
2 Tblsp. honey
2 cups bread flour
1 cup whole wheat flour
1 tsp. salt

In bread machine pan, place all ingredients in order above. Select the regular bread cycle for the 1 1/2 lb. loaf (not whole wheat bread cycle). Let the machine do the rest. After dough has mixed about 5 minutes you may want to check the dough: add 1 to 2 Tblsp. of water or flour if needed. I usually need to add a little more flour so the dough won't be too sticky. When the baking cycle is over remove bread and enjoy!

Yield: 1 loaf, 16 slices in a 1 1/2 lb. loaf) One slice equals 127 calories, 146 mg sodium, 0 cholesterol, 20 gm carbohydrate, 3 gm protein, 4 gm fat.

From Quick Cooking Nov./Dec. 1998