Wednesday, May 19, 2010

PIzza Bubble

Here's a new "Off the Shelf" recipe! Looks good and using sale items, this would be pretty cheap!

Pizza Bubble
2 cans Pillsbury Biscuits
1 16 oz jar of pizza sauce
1 can cream of mushroom soup
1 green pepper, chopped
1/3 C. chopped onion
4 oz pepperoni
1 8oz package shredded mozzarella cheese, divided
Directions: Combine the pizza sauce and cream of mushroom soup in a large bowl. Add the peppers and onions. Cut the pepperonis in half and cut the biscuits into fourths. Add to pizza sauce mixture. Lastly add 1 cup of cheese to the mixture. Pour into a 9 x 13 pan and bake at 350 for 40 minutes. Top with remaning cheese and return to oven until melted. Enjoy!! Serves 6-8.
Notes: You can easily change this recipe to suit your taste. Don’t enjoy green peppers? Add olives instead!

1 comment:

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